Mini Cheese Stuffed Meatloaf
This recipe for mini cheese-stuffed meatloaves combines rich, savory ingredients to elevate a comfort food favorite. Each ingredient plays a key role in adding depth and flavor to these personal-sized, cheesy bites of goodness:
- Ground Beef (1 lb): The base of this meatloaf, ground beef provides hearty protein and the perfect texture to hold the mini loaves together.
- Breadcrumbs (⅓ cup): These help bind the meat mixture, ensuring a tender yet firm consistency while absorbing juices to keep the meatloaf moist.
- Garlic Powder (1 tsp) & Onion Powder (1 tsp): These add essential savory and aromatic flavors without the bulk of fresh ingredients, evenly distributing taste throughout the loaf.
- Paprika (1 tsp): This spice gives a subtle smokiness and color to the meatloaf, adding a bit of depth and warmth to the overall flavor profile.
- Worcestershire Sauce (1 Tbsp): This ingredient enhances the umami factor, delivering a tangy, savory richness that complements the beef.
- Pepper Jack Cheese (1½ cups): The star of the show, this cheese brings a creamy, gooey center with a mild kick of spice, making every bite deliciously indulgent.
- Ketchup (¼ cup): A classic topping for meatloaf, ketchup adds a tangy sweetness and forms the base for the glaze.
- Dijon Mustard (1 Tbsp): Dijon’s sharp, slightly spicy flavor cuts through the richness of the beef and cheese, balancing the dish perfectly.
- Dark Brown Sugar (1 Tbsp): The molasses in dark brown sugar adds a deep sweetness to the glaze, complementing the ketchup and mustard for a sticky, caramelized finish.
Together, these ingredients create a juicy, flavorful meatloaf stuffed with melted cheese, with a tangy-sweet glaze that will satisfy every comfort food craving.
- Serves: 4 People
- Prep Time: 20min
- Cooking: 45min
- Difficulties: easy
Ingredients
For Cooking
- 1lb ground beef
- ⅓cup breadcrumbs
- 1tsp garlic powder
- 1tsp onion powder
- 1tsp paprika
- 1Tbsp worcestershire sauce
- 1 ½ cups pepper jack cheese
- ¼ cup ketchup
- 1 Tbsp dijon mustard
- 1 Tbsp dark brown sugar
For Dressing
Nutritional Information
-
Calories
611 -
Total Fat 18.8g
24% -
Saturated Fat 9.4g
47% -
Cholesterol 56mg
19% -
Sodium 996mg
43% -
Total Carbohydrate 92.1g
33% -
Dietary Fiber 14.5g
52% -
Total Sugars 49g
-
Protein 28.4g
-
Vitamin D 0mcg
0% -
Calcium 475mg
37% -
Iron 13mg
72% -
Potassium 1306mg
28%
Procedure
-
Mark As Complete
Preheat your oven to 425°F (220°C)
-
5minMark As Complete
In a large mixing bowl, combine the ground beef, breadcrumbs, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix until everything is well incorporated, ensuring a flavorful blend.
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5minMark As Complete
Divide the mixture into four equal portions and shape them into patties, flattening them slightly to make room for the cheesy filling.
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2minMark As Complete
Place ¼ cup of pepper jack cheese in the center of each patty, then carefully fold the patties in half, molding them into mini meatloaf shapes that fully encase the cheese.
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20minMark As Complete
Transfer the stuffed meatloaves to a baking sheet and bake in the preheated oven for 20 minutes, allowing them to cook through and develop a delicious crust.
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3minMark As Complete
While the meatloaves are baking, whisk together the ketchup, Dijon mustard, and brown sugar in a small bowl until smooth. This sweet and tangy glaze will complement the rich flavors of the meatloaf.
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2minMark As Complete
Once the meatloaves are done, remove them from the oven and generously brush the glaze over the tops, ensuring every bite will be bursting with flavor.
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Mark As Complete
Sprinkle the remaining pepper jack cheese on top of the glazed meatloaves, then return them to the oven for an additional 3 minutes, or until the cheese is melted and bubbly.
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Mark As Complete
Serve your mini cheese-stuffed meatloaves hot and enjoy the delightful combination of flavors and textures!
