Mini Calzones
Get ready to indulge in a delightful twist on a classic favorite with these cheesy pepperoni calzones! Perfect for a quick weeknight dinner or a fun snack, this recipe combines the convenience of pre-made biscuit dough with the creamy richness of ricotta and the melty goodness of mozzarella.
Ingredients Explained:
- Grand Biscuits: The buttery, flaky dough serves as the perfect vessel for all the delicious fillings, creating a golden, crispy exterior.
- Ricotta Cheese: This creamy cheese adds a rich texture and a subtle flavor that balances the other ingredients, making each bite feel indulgent.
- Shredded Mozzarella: Known for its excellent melting qualities, mozzarella brings a gooey, stretchy element to the calzones that will have you reaching for more.
- Pepperoni: A beloved pizza topping, pepperoni adds a savory, slightly spicy kick, elevating the flavor profile and making these calzones feel like a pizzeria treat.
- Pizza Sauce: The perfect accompaniment for dipping, pizza sauce adds a tangy freshness that complements the cheesy, savory filling.
- Egg: Used for the egg wash, this simple ingredient helps achieve a beautiful golden-brown finish, enhancing the calzone’s appeal.
With these wholesome ingredients, you’ll create mouthwatering calzones that are sure to please family and friends alike. Enjoy the delicious blend of flavors and textures in each homemade bite!
- Serves: 1 People
- Prep Time: 20min
- Cooking: 30min
- Difficulties: easy
Ingredients
For Cooking
- 1 (16.3 oz)can Grand biscuits
- 15 oz container of ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 package of pepperoni
- 1 jar pizza sauce (for dipping)
- 1 Kgs egg
For Dressing
Nutritional Information
-
Calories
440 -
Total Fat 28g
36% -
Saturated Fat 12.6g
63% -
Cholesterol 160mg
53% -
Sodium 1020mg
44% -
Total Carbohydrate 19.4g
7% -
Dietary Fiber 0.7g
3% -
Total Sugars 3.1g
-
Protein 27.1g
-
Vitamin D 11mcg
55% -
Calcium 334mg
26% -
Iron 2mg
13% -
Potassium 236mg
5%
Procedure
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Mark As Complete
Preheat your oven to 400°F (200°C).
-
10minMark As Complete
On a lightly floured surface, roll each biscuit dough into a ¼-inch thick circle.
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1minMark As Complete
Spread about 1 ½ tablespoons of ricotta cheese onto each dough circle.
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2minMark As Complete
Sprinkle with ¼ cup of shredded mozzarella cheese.
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2minMark As Complete
Add 2-3 slices of pepperoni on top.
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3minMark As Complete
Fold the dough over to form a half-moon shape, and use a fork to seal the edges tightly.
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2minMark As Complete
In a small bowl, whisk together 1 egg with 1 tablespoon of water to create an egg wash. Brush this mixture over the top of each calzone.
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1minMark As Complete
Make three small diagonal slits on top of each calzone to allow steam to escape.
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18minMark As Complete
Bake for 16-18 minutes, or until the calzones are golden brown.
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Mark As Complete
Serve warm with your favorite pizza sauce for dipping.
