A Hearty Chili Recipe for Cozy Days
As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of chili to bring comfort and satisfaction. This hearty chili recipe is not only packed with flavor but also easy to prepare, making it the perfect dish for family gatherings, game days, or a cozy night in.
Why This Chili Recipe Stands Out
Chili is a classic comfort food that has countless variations, but this recipe brings together the perfect combination of spices and ingredients to create a rich, robust flavor. Using 90% lean ground beef as the base gives it a satisfying meatiness without the extra fat, while the combination of spices, including chili powder and cumin, elevates it to new heights.
This chili is the epitome of comfort food, perfect for chilly nights or casual gatherings. The warm spices, tender beef, and creamy toppings create a delightful experience in every bite. You can also customize it by adding your favorite toppings, such as sliced jalapeños, chopped green onions, or even avocado.
Whether you’re serving it at a family dinner or enjoying it while watching the game, this chili recipe is sure to become a favorite in your household. So grab a bowl, cozy up, and enjoy the rich flavors of this delicious dish!
- Serves: 6 People
- Prep Time: 15min
- Cooking: 40min
- Difficulties: medium
Ingredients
For Cooking
- 1lb ground beef (90%)
- 1 onion (diced)
- 2 1/2Tbsp chili powder
- 2Tbsp ground cumin
- 2 Tbsp sugar
- 1Tbsp garlic powder
- 1 1/2tsp salt
- 1/2tsp pepper
- 1/8tsp cayenne pepper
- 3Tbsp tomato sauce
- 1 1/2cups beef broth
- 15oz can of petite diced tomatoes
- 8oz tomato sauce
- 16oz can red kidney beans
- Drizzle of olive oil
- 1cup shredded cheddar cheese
- 1/2cup sour cream
For Dressing
Nutritional Information
-
Calories
970 -
Total Fat 27.4g
35% -
Saturated Fat 7.6g
38% -
Cholesterol 36mg
12% -
Sodium 12264mg
533% -
Total Carbohydrate 162.3g
59% -
Dietary Fiber 45.1g
161% -
Total Sugars 65.2g
-
Protein 45.2g
-
Vitamin D 2mcg
10% -
Calcium 763mg
59% -
Iron 42mg
235% -
Potassium 4036mg
86%
Procedure
-
5minsMark As Complete
Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, stirring occasionally, until softened and fragrant.
-
6minsMark As Complete
Add the ground beef to the onions, breaking it apart as it cooks. Brown the beef, stirring occasionally, until fully cooked.
-
5minsMark As Complete
Sprinkle in the chili powder, cumin, sugar, garlic powder, cayenne pepper, salt, and pepper. Stir to coat the beef and onions with the spices, letting it cook for an additional 5 minutes to allow the flavors to develop.
-
Mark As Complete
Stir in the beef broth, tomato paste, petite diced tomatoes, tomato sauce, and drained red kidney beans. Bring the mixture to a boil.
-
20minsMark As Complete
Once boiling, reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally to prevent sticking.
-
10minsMark As Complete
Remove the pot from heat and let the chili cool slightly for about 10 minutes.
-
Mark As Complete
Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream before serving. Enjoy!
