Philly Cheesesteak
The Philly cheesesteak is an iconic sandwich with roots in Philadelphia, celebrated for its rich, savory flavors and satisfying textures. This recipe brings together tender ribeye steak, sautéed vegetables, melted provolone cheese, and soft hoagie rolls for the ultimate comfort food experience. Each ingredient plays a key role in creating the perfect balance of flavors and textures:
- Ribeye Steak (2 lb thinly sliced): Ribeye is the star of the sandwich, known for its marbling and tenderness. Thinly slicing the steak ensures it cooks quickly and evenly, while keeping it juicy and flavorful.
- Onion (1 large): The sweetness of caramelized onions complements the savory richness of the steak and cheese, adding a subtle depth of flavor.
- Green Pepper (1 large): The mild bitterness of green peppers provides a nice contrast to the sweetness of the onions and richness of the steak, balancing the overall flavor profile.
- Mushrooms (5 oz): Sliced mushrooms add an earthy, umami flavor that enhances the savory taste of the steak and pairs perfectly with the melted cheese.
- Provolone Cheese (1 lb sliced): Mild provolone is a classic cheese choice for Philly cheesesteak, known for its creamy, buttery texture when melted, adding a gooey, indulgent layer to the sandwich.
- Salted Butter (1 stick): Used to cook the steak and vegetables, the butter adds richness and enhances the overall flavor. Its saltiness also complements the savory ingredients.
- Minced Garlic (4 cloves): Garlic adds a subtle but fragrant kick to the sandwich, bringing out the best in both the steak and the vegetables.
- Hoagie Rolls (6): Soft, chewy hoagie rolls are the traditional bread for a Philly cheesesteak. They’re sturdy enough to hold the ingredients while still being soft enough to soak up the flavors.
- Mayonnaise (½ cup): A thin spread of mayonnaise on the hoagie rolls adds moisture and richness, ensuring each bite is creamy and satisfying.
Together, these ingredients create a mouthwatering Philly cheesesteak that’s full of flavor, texture, and deliciously melty cheese. Perfect for a hearty meal or a game-day treat!
- Serves: 6 People
- Prep Time: 15min
- Cooking: 2hr
- Difficulties: easy
Ingredients
For Cooking
- 2 lb thinly sliced ribeye steak
- 1 large onion
- 1 large green pepper
- 5oz mushrooms
- 1 lb sliced mild provolone cheese
- 1 stick salted butter
- 4cloves minced garlic
- 6 hoagie rolls
- ½cup mayonnaise
For Dressing
Nutritional Information
Procedure
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10minMark As Complete
Prepare the Vegetables:
Heat a large skillet over medium heat and add half of the butter. Once melted, add the sliced mushrooms, onions, and green pepper. Sauté until the vegetables are softened and the onions are slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
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7minMark As Complete
Cook the Steak:
In the same skillet, add the remaining butter. Once the butter is melted and the pan is hot, add the thinly sliced ribeye steak. Cook over medium heat, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes.
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5minMark As Complete
Combine Steak and Vegetables:
Return the sautéed vegetables to the skillet with the steak. Stir everything together and cook for an additional 5 minutes to blend the flavors.
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5minMark As Complete
Melt the Cheese:
Lay the slices of provolone cheese evenly over the steak and vegetable mixture. Cover the skillet and let the cheese melt, creating a gooey, delicious layer. Once melted, remove the skillet from the heat.
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7minMark As Complete
Prepare the Rolls:
In a small bowl, mix the minced garlic with the melted butter. Brush each hoagie roll generously with the garlic butter, then place the rolls on a baking sheet. Toast them in the oven at 375°F for 5-7 minutes, or until they’re golden brown and crisp.
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2minMark As Complete
Assemble the Sandwiches:
Spread a thin layer of mayonnaise on the inside of each toasted hoagie roll. Pile the cheesy steak and vegetable mixture into each roll, making sure to get plenty of melted cheese and tender steak in every bite.
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Mark As Complete
Serve and Enjoy:
Serve the Philly cheesesteaks hot and enjoy the savory, cheesy goodness right away!
