Garlic Honey Chicken: A Perfect Balance of Sweet and Savory
This Garlic Honey Chicken recipe is a delightful balance of bold flavors and simple ingredients that come together for a deliciously satisfying meal. The sweetness of honey paired with the rich savoriness of garlic creates an irresistible glaze that coats tender chicken breasts. Each ingredient in this dish serves a purpose, contributing to the perfect blend of flavors and textures.
- Chicken breast provides a lean, tender base for the dish, soaking up all the flavors of the sauce.
- Butter adds richness and helps brown the chicken to perfection while also forming the foundation for the sauce.
- Garlic is the star of the dish, offering a strong, aromatic punch that complements the sweetness of honey.
- Soy sauce brings a savory depth to balance the honey’s sweetness.
- Apple cider vinegar adds a subtle tang, cutting through the richness and enhancing the overall flavor profile.
- Honey provides a natural sweetness and a beautiful caramelization that creates the signature sticky glaze.
- Flour helps to give the chicken a light, crispy coating and thickens the sauce slightly as it cooks.
- Salt, pepper, and garlic powder round out the seasoning, ensuring every bite is flavorful and well-balanced.
This recipe is quick, simple, and perfect for a weeknight dinner or even an impressive dish for entertaining.
- Serves: 4 People
- Prep Time: 10min
- Cooking: 20min
- Difficulties: medium
Ingredients
For Cooking
- 1lb chicken breast
- 4Tbsp butter
- 4 garlic cloves (minced)
- 1 ½Tbsp soy sauce
- 2Tbsp apple cider vinegar
- ½cup honey
- ¼cup flour
- Salt, pepper and garlic powder
For Dressing
Nutritional Information
-
Calories
849 -
Total Fat 81.8g
105% -
Saturated Fat 51.4g
257% -
Cholesterol 231mg
77% -
Sodium 12446mg
541% -
Total Carbohydrate 17.7g
6% -
Dietary Fiber 0.5g
2% -
Total Sugars 11.2g
-
Protein 10.8g
-
Vitamin D 56mcg
280% -
Calcium 44mg
3% -
Iron 2mg
8% -
Potassium 248mg
5%
Procedure
-
5minMark As Complete
Prepare the Chicken:
Begin by cutting the chicken breast into small, bite-sized pieces. In a bowl, coat the chicken with flour and season generously with salt, pepper, and garlic powder to taste.
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7minMark As Complete
Sauté the Chicken:
In a medium skillet, melt the butter over medium heat. Once the butter is sizzling, add the coated chicken pieces to the skillet. Cook for approximately 5-7 minutes, or until the chicken is beautifully golden brown and cooked through.
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30secMark As Complete
Infuse with Flavor:
Add the minced garlic to the skillet and sauté for an additional 30 seconds, allowing the garlic to release its fragrant aroma.
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2minsMark As Complete
Create the Sauce:
Stir in the soy sauce, apple cider vinegar, and honey, mixing well to combine all the flavors.
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5minsMark As Complete
Simmer:
Let the mixture simmer for a few minutes, allowing the sauce to thicken and cling to the chicken.
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Mark As Complete
Serve:
Once the chicken is fully cooked and the sauce has thickened to your liking, remove from heat. Serve hot and enjoy your delicious honey garlic chicken!
