Quick and Delicious Hawaiian Kielbasa: A Tropical Twist on a Classic
Are you looking for a quick, flavorful dish that brings a taste of the tropics to your dinner table? Look no further than this Hawaiian Kielbasa recipe! Perfect for busy weeknights or casual gatherings, this dish is packed with flavor and requires minimal effort, making it a go-to favorite in my kitchen.
Why Hawaiian Kielbasa?
Hawaiian Kielbasa combines the savory goodness of beef kielbasa with the sweet, tangy flavors of pineapple. The ingredients come together to create a deliciously balanced dish that satisfies both the palate and the stomach. The best part? You can whip it up in under 30 minutes! This dish pairs wonderfully with steamed rice, a fresh salad, or even just on its own. The balance of sweet and savory flavors will have everyone coming back for seconds.
Hawaiian Kielbasa is more than just a meal; it’s a delightful experience that transports you to a sunny paradise with every bite. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress without keeping you in the kitchen for hours. Give it a try, and let the flavors of the tropics brighten your day!
- Serves: 4 People
- Prep Time: 10min
- Cooking: 15min
- Difficulties: easy
Ingredients
For Cooking
- 12oz beef kielbasa
- 20oz can of pineapple chunks in pineapple juice
- ⅓cup brown sugar
For Dressing
Nutritional Information
-
Calories
1298 -
FatTotal Fat 85.7g
110% -
Saturated Fat 32.1g
161% -
Cholesterol 188mg
63% -
Sodium 2788mg
121% -
Total Carbohydrate 97.7g
36% -
Dietary Fiber 4.5g
16% -
Total Sugars 80.8g
-
Protein 32.2g
-
Vitamin D 0mcg
0% -
Calcium 114mg
9% -
Iron 3mg
19% -
Potassium 1248mg
27%
Procedure
-
2minsMark As Complete
Slice the kielbasa into bite-sized pieces.
-
5minsMark As Complete
In a large skillet over medium heat, cook the kielbasa until it’s nicely browned on all sides
-
Mark As Complete
Drain the can of pineapple, reserving the juice.
-
Mark As Complete
Add the reserved pineapple juice and brown sugar to the skillet with the kielbasa, stirring to combine.
-
10 - 15minMark As Complete
Let the mixture simmer for 10-15 minutes, allowing the sauce to reduce and thicken.
-
5minMark As Complete
Stir in the pineapple chunks and continue simmering for another 5 minutes, stirring frequently to ensure the pineapple is well-coated with the flavorful glaze. Great served over rice!
