Bacon Pierogi Bake
Bacon Pierogi Bake is a deliciously comforting dish that combines the rich flavors of bacon and cheese with the delightful textures of pierogies. This recipe is perfect for family gatherings or a cozy night in, offering a hearty meal that everyone will love.
The star of this dish, frozen pierogies, provide convenience without sacrificing taste. Whether you choose potato and cheese, sauerkraut, or another filling, they serve as a delightful base that absorbs the flavors of the other ingredients.
Bacon adds a savory crunch and smoky flavor, elevating the dish with its irresistible richness. The garlic enhances the overall aroma, bringing warmth and depth to the creamy sauce. Cream cheese forms the heart of the dish, lending a smooth, luscious texture that binds everything together and creates a deliciously creamy sauce.
To keep the dish moist and flavorful, chicken broth is used, infusing every bite with savory goodness. Topped off with a generous layer of grated cheddar cheese, this dish bakes to golden perfection, resulting in a melty, cheesy finish that is hard to resist.
This Bacon Pierogi Bake is a fusion of flavors and textures that come together harmoniously, making it an unforgettable addition to your recipe repertoire. Dive into this warm, cheesy dish and enjoy a comforting taste of home!
- Serves: 6 People
- Prep Time: 20min
- Cooking: 40min
- Difficulties: easy
Ingredients
For Cooking
- 1 16 oz package of frozen pierogies (any flavor)
- 4 slices of bacon
- 2 garlic cloves
- 1 8 oz package of cream cheese
- 1/2cup chicken broth
- 1cup grated cheddar cheese
- Kgs salt and pepper to taste
For Dressing
Nutritional Information
-
Calories
1361 -
Total Fat 85.4g
110% -
Saturated Fat 42.2g
211% -
Cholesterol 249mg
83% -
Sodium 2990mg
130% -
Total Carbohydrate 101.5g
37% -
Dietary Fiber 7.5g
27% -
Total Sugars 3.2g
-
Protein 54.8g
-
Vitamin D 2mcg
10% -
Calcium 414mg
32% -
Iron 12mg
64% -
Potassium 902mg
19%
Procedure
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Preheat the Oven:
Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
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Cook the Bacon:
In a medium skillet, cook the bacon over medium heat until it’s crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Allow it to cool slightly, then chop it into bite-sized pieces.
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Sauté the Garlic:
Carefully drain the bacon grease from the skillet, leaving just enough to coat the bottom. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
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Prepare the Cream Cheese Mixture:
Add the cream cheese to the skillet and cook, stirring frequently, until it begins to melt and blend with the garlic.
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Incorporate the Chicken Broth:
Gradually whisk in the chicken broth until the mixture is smooth and creamy.
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Arrange the Pierogies:
Grease a 9×9-inch baking dish, then arrange the frozen pierogies in an even layer.
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Add the Cream Cheese Mixture:
Pour the creamy garlic mixture evenly over the pierogies, ensuring they are well-coated. Season with salt and pepper to taste.
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Bake the Pierogies:
Place the baking dish in the preheated oven and bake for 15 minutes, or until the pierogies are heated through.
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Finish with Cheese and Bacon:
Remove the dish from the oven and sprinkle the grated cheddar cheese and chopped bacon over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy:
Once the pierogi bake is finished, let it cool for a few minutes before serving. Enjoy your delicious Bacon Pierogi Bake!
