Sheet Pan Eggs
A Quick and Easy Breakfast for Busy Mornings
Looking for a convenient breakfast option that’s perfect for meal prep or feeding a crowd? This Sheet Pan Eggs recipe is the answer! By baking a dozen eggs with flavorful ingredients like sausage, bacon, and cheddar cheese all in one pan, you can have a hearty, protein-packed meal ready in no time. Whether you’re rushing out the door or planning ahead for the week, these eggs are easy to slice and serve, making mornings a breeze.
Why These Ingredients?
- Eggs: The star of the dish, providing protein and a rich, satisfying base.
- Milk: Adds creaminess to the eggs, helping create a fluffy texture.
- Salt & Pepper: Simple seasoning to enhance the flavor of the eggs without overpowering them.
- Parsley: Adds a pop of color and a mild herbal note that complements the richness of the meats.
- Cooked Sausage & Bacon: These add savory, smoky flavors and a bit of crunch, making the dish extra satisfying.
- Shredded Cheddar Cheese: Melts beautifully over the eggs, adding a creamy, cheesy finish that ties everything together.
This sheet pan method not only saves time but also allows for easy customization, so you can tweak the recipe to suit your preferences!
- Serves: 12 People
- Prep Time: 20min
- Cooking: 30min
- Difficulties: easy
Ingredients
For Cooking
- 12 eggs
- ⅓ cup milk
- ½tsp salt
- ½tsp pepper
- ½tsp parsley
- 4 oz cooked sausage (chopped)
- 5 strips cooked bacon (chopped)
- 1cup shredded cheddar cheese
For Dressing
Nutritional Information
-
Calories Per Serving
336 -
Total Fat 24.9g
32% -
Saturated Fat 8.8g
44% -
Cholesterol 415mg
138% -
Sodium 2196mg
95% -
Total Carbohydrate 4g
1% -
Dietary Fiber 1.3g
4% -
Total Sugars 1g
-
Protein 23.9g
-
Vitamin D 36mcg
180% -
Calcium 146mg
11% -
Iron 4mg
21% -
Potassium 318mg
7%
Procedure
-
1minMark As Complete
Preheat the oven to 350°F (175°C).
-
3minMark As Complete
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and parsley until well combined.
-
1minMark As Complete
Line a sheet pan with parchment paper and lightly coat it with cooking spray to prevent sticking.
-
1minMark As Complete
Pour the egg mixture evenly onto the prepared pan.
-
2minMark As Complete
Evenly distribute the chopped bacon, sausage, and shredded cheddar cheese over the top of the eggs.
-
20minMark As Complete
Bake for about 20 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
-
Mark As Complete
Remove from the oven, allow to cool slightly, then cut into 12 slices and serve.
