French Toast
French Toast is a classic breakfast favorite, and this version, made with thick slices of Texas Toast, results in a rich, fluffy, and flavorful dish. Each ingredient plays an important role in creating the perfect French toast, balancing texture, taste, and aroma.
- Texas Toast: The thicker slices of this bread absorb the custard-like egg mixture without becoming soggy, giving the French toast a fluffy interior and golden, crisp exterior.
- Eggs: Acting as the base for the custard, eggs provide structure, richness, and a creamy consistency to the French toast.
- Milk: Milk adds moisture and helps create a smooth, creamy custard. It also contributes to the soft, rich texture of the toast once cooked.
- All-Purpose Flour: A small amount of flour gives the custard a slightly thicker consistency, which helps the mixture adhere better to the bread and gives the toast a more substantial bite.
- Cinnamon and Nutmeg: These warm spices add a cozy, aromatic flavor to the French toast, elevating the dish with just the right hint of sweetness and spice.
- Vanilla: Vanilla enhances the overall flavor with its sweet and fragrant notes, giving the French toast a dessert-like quality that pairs perfectly with the other ingredients.
- Maple Syrup: Just a touch of maple syrup in the custard adds a natural sweetness, making every bite more indulgent. It also ties in beautifully with the traditional syrup topping.
This combination of ingredients ensures a perfect balance of texture, flavor, and sweetness, making it a delightful breakfast treat!
- Serves: 4 People
- Prep Time: 5min
- Cooking: 15 min
- Difficulties: easy
Ingredients
For Cooking
- 8 slices Texas Toast
- 4 Eggs
- 2/3cup milk
- 1/4cup all purpose flour
- 1/2tsp cinnamon
- 1/2 tsp nutmeg
- 1Tbsp Vanilla
- 1Tbsp maple syrup
For Dressing
Nutritional Information
-
Calories
921 -
Total Fat 20.2g
26% -
Saturated Fat 6.6g
33% -
Cholesterol 373mg
124% -
Sodium 1233mg
54% -
Total Carbohydrate 140g
51% -
Dietary Fiber 14.5g
52% -
Total Sugars 33.7g
-
Protein 30.4g
-
Vitamin D 35mcg
175% -
Calcium 344mg
26% -
Iron 9mg
52% -
Potassium 336mg
7%
Procedure
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Mark As Complete
Begin by sifting the flour into a large mixing bowl to remove any lumps.
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Mark As Complete
Add the cinnamon and nutmeg, and whisk to evenly combine the spices.
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2minMark As Complete
Gradually whisk in the eggs, milk, vanilla, and maple syrup until the mixture is smooth and well-blended.
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2minMark As Complete
Heat a pan over medium heat and melt a bit of butter to coat the surface.
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1minMark As Complete
Dip each slice of Texas Toast into the egg mixture, ensuring both sides are fully soaked but not overly saturated.
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8minMark As Complete
Working in batches of two slices at a time, place the soaked bread in the pan and cook until each side is golden brown and crisp, about 2-3 minutes per side.
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Mark As Complete
Serve the French toast hot and enjoy with your favorite toppings!
